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Cheese

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Description

Place of Origin: Kazakhstan

Bread «Golandsky» -45 %, timber

Bread «Golandsky» -45 %, packed

Bread «Poshehonsky» – 45 % cylinder

Bread «Poshehonsky» – 45 % packed

Bread «Russian» – 50 % cylinder

Bread «Russian» – 50 % packed

Bread «Kostroma» – 45 % cylinder

Bread «Kostroma» – 45 % packed

Bread «Sour cream» – 50 % packed

Bread «Sour cream» – 50 % timber

Bread «Creamy» – 50 % timber

Butter – 72% fat

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